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forum Forum index forumAbout Home Cooking Club forumNew membership Rules from November 2008

Author : Topic: New membership Rules from November 2008  Bottom
 seadragon
 admin
 Posts : 1103
  Posted 03/12/2008 08:52:40 PM
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Hi Ida,
Thanks for the recipes, have added your name for access to the passwords.

 Sarah28
 Posts : 8
  Posted 17/12/2008 12:28:11 AM
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Hi,

I have just posted the following recipe...Osmanthus Water Chestnut Kueh and Steam Sponge Cake

thanks for your effort, good day!

 seadragon
 admin
 Posts : 1103
  Posted 17/12/2008 07:33:03 PM
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sarah28,
Thanks for the recipes, have added your name for access to passwords.

 xxcadavrexx
 Posts : 6
 xxcadavrexx
  Posted 10/01/2009 08:23:01 AM
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hello! i registered today and posted a few recipes under jams and marmalades since there don't seem to be many other recipes there

 seadragon
 admin
 Posts : 1103
  Posted 10/01/2009 01:40:10 PM
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xxcadavrexx,
Thanks for the jam recipes.  We're indeed short of recipes there.  I've added your name for access to the resticted posts at my blog.

 leonine
 Posts : 12
  Posted 04/02/2009 09:33:18 PM
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Hi SD,
I've just posted 5 recipes namely, Sarawak Serikaya Cake(T&T), Penang Lorbak(T&T), Lorbak Sauce(T&T), Fried Yam Savouries(T&T) and 10-minute Serkaya(T&T). Looking forward to learning more from you and your forum members. Thanks. Regards, Leonine

 seadragon
 admin
 Posts : 1103
  Posted 05/02/2009 06:09:40 PM
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leonine,
Appreciate the recipes.  Have added your name for access to password-protected posts.

 Christine
 Posts : 6
  Posted 12/02/2009 02:55:01 PM
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Hi Seadragon, first of all I would like to thank you for such a superb work on sharing your recipes to newbies especially myself. Therefore, I would like to become a member so that I can further improve in my culinary skills and to also share my experiences with the rest of the members here. With this, I'd posted 5 recipes on cookies and cakes. Do check it out   Thanks again!

 seadragon
 admin
 Posts : 1103
  Posted 12/02/2009 05:17:17 PM
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Christine,
Thanks for the recipes, you can now access the password-protected recipes.

 caramac
 Posts : 12
  Posted 17/03/2009 03:50:20 AM
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Hi Sea Dragon

I have posted 5 recipes, buscity lemon pie, scones, scotch pancakes, lemon cured cookies and Toad in the Hole (I wasn't sure where to post this recipe, as there didn't seem to be a relevant page. I chose the noodles page as the sub heading is 'Set Meals' hope thats all OK. looking forward to browsing through the forum recipes, Kind Regards Caramac

 seadragon
 admin
 Posts : 1103
  Posted 20/03/2009 05:55:33 AM
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caramac,
Thanks for the recipes.  You're now able to access the recipes.

 caramac
 Posts : 12
  Posted 23/03/2009 01:00:48 AM
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Hi SD
I am unable to access the pass word protected recipes- I would be grateful if you could look into this for me, Thanks Caramac

 seadragon
 admin
 Posts : 1103
  Posted 23/03/2009 05:25:19 AM
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caramac,
Can you see the third section called 'Passwords for Corner Café's Posts' under 'GENERAL' on the front page here?  You should be able to as I have granted you access to see it, if not let me know.

 chrissy
 Posts : 28
  Posted 23/03/2009 05:48:40 PM
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Hi SD.
Just posted 2 recipes, Mongolian Style Prawns and Steamed Spare Ribs with Yam. Thanks.

 seadragon
 admin
 Posts : 1103
  Posted 23/03/2009 06:56:21 PM
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chrissy,
Glad to see you back here.  You can now access the password-protected recipes.

 caramac
 Posts : 12
  Posted 23/03/2009 08:56:13 PM
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Hi SD thanks I can see the passwords, I hadn't noticed that post. Kind Regards Caramac

 Sammy
 Posts : 8
  Posted 27/06/2009 03:43:12 AM
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I have added a corn, broccoli, roast beef, prime rib and a bread recipe.

 seadragon
 admin
 Posts : 1103
  Posted 27/06/2009 11:40:16 AM
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Sammy,
You can access the password-protected recipes now.

 CluelessBaker
 Posts : 8
  Posted 07/07/2009 06:23:11 PM
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Hi SD ~~ I posted 5 recipes gui hua jelly, water cress soup, radish soup, red date tea and soy milk (all T&T) .

They are really simple receipe that I pick up from my mom...

Thanks for the forum ~~  

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